Restaurant Manager, Casual Upscale

Upscale Casual dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a casual dining restaurant.

Responsibilities of the Restaurant Manager

• Responsible for hiring, controlling beverage and labor cost
• Ensure compliance with health department regulations, training, and employee development.
• Oversee guest services and resolve issues
• Train and manage kitchen, foh & management personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Requirements of the Restaurant Manager

• Bachelor's degree preferred
• Minimum 5 years experience in upscale/fine dining restaurant
• Must have strong profit and loss operational knowledge
• Proven track record in a full-service high-volume operation
• Proven leadership skills
• A desire for challenge and a talent for building high-performance teams
• A track record of stability in previous employment

Benefits

• Paid Holidays / Vacation
• Medical dental and vision insurance
• Life Insurance
• Long-term Disability Insurance
• Temporary Disability Insurance
• Accidental Death & Dismemberment Insurance
• Parental leave
• Paid Sick Leave

Compensation

Salary: 72K to 80K plus Quarterly bonus
Related keywords: restaurant Manager, Bar Manager, Dining Room Manager, casual dining Manager, Floor Manager, Assistant General Manager, General Manager, upscale