Sous Chef

A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef.

Responsibilities of the Sous Chef

• Prepare a wide variety of food products from scratch
• Determine production and ensure the accuracy, quality, and consistency of food
• Maintain a level head and delegate many kitchen tasks simultaneously
• Maximize the productivity of kitchen staff
• Maintain impeccable personal hygiene, as well as high work and safety standards

Requirements of the Sous Chef

• A culinary degree from an accredited university preferred
• At least 5 years in a leadership role as Sous Chef
• Computer literacy
• Experience in high volume up-scale or fine dining restaurant

Compensation for the Sous Chef

• Full-time Salary: $70,000.00 to $80,000.00 /year
• Quarterly bonus

Benefits

• Paid Holidays / Vacation
• Medical dental and vision insurance
• Life Insurance
• Disability Insurance
• Paid Sick Leave
• Profit sharing
• Severance Pay
• 401K

Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine