KNOWLEDGE AND SKILL REQUIREMENTS

• 3+ years of increasing management responsibilities in a manufacturing environment
• Bachelor of Science degree in biological field, food science, biology, microbiology, etc.
• Previous experience supervising a team.
• Excellent communication skills both verbal and written.
• Excellent computer skills and proficient in excel, word, and outlook.
• Excellent interpersonal skills and management style.
• Excellent time management and organizational skills with the ability to multi-task in a fast-paced environment
• Develop coach and mentor (TEAMBUILDING)
• Collaborate successfully with cross-functional teams in fast-paced environment.
• Flexible and positive
• Effectively manage and prioritize deadlines.

TRAINING REQUIREMENTS

• GMP
• Allergen Program
• HACCP/Food Safety Plan
• SQF Practitioner
• PCQI