A casual dining restaurant seeks a General Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate must have restaurant management experience in a high-volume upscale casual dining restaurant operation.
Compensation: $95,000.00 to $100,000.00/year plus annual bonus
Responsibilities of the Restaurant General Manager
- Responsible for hiring, controlling beverage and labor cost
- Responsible for maintaining health department regulations, training, and employee development.
- Train and manage kitchen, and Dining Room Team members
- Adhere to all safety and sanitation regulations
Requirements of the Restaurant General Manager
- Volume Experience of at Least $10M
- Bachelor's degree preferred but not required
- Minimum 5 years experience in upscale casual restaurant
- Must have strong profit and loss operational knowledge
- Proven track record in full-service high-volume operation
- A desire for challenge and a talent for building high-performance teams
- A track record of stability in previous employment
Benefits
- Paid Holidays / Vacation
- Medical dental and vision insurance
- Life Insurance
- Parental leave
- Paid Sick Leave