KNOWLEDGE AND SKILL REQUIREMENTS

• 5+ years of increasing responsibility in a regulatory role for a food manufacturer.
• BS in food science, biological sciences, nutrition, or related field required. .
• Exceptional knowledge of FDA and other relevant regulations.
• Excellent verbal and written communication skills.
• Strong interpersonal and team skills.
• Effectively manage priorities and deadlines to maximize team support, able to work with minimal supervision.
• Ability to develop and implement systems and business processes to organize and document regulatory compliance.
• Identification and resolution to regulatory issues.
• Strong, general reasoning and analytical skills.
• Excellent customer service skills.
• Ability to function in a fast-paced environment.
• Strong ability to maintain confidentiality.
• High level of personal work and professional ethics.
• Should be able to work independently or in a team environment with creativity and a passion for food.

TRAINING REQUIREMENTS

• GMP’s Training
• Allergen Training
• All GNC Safety Training Required
• ALL GNC Production as Required
• HACCP Training
• All Food Safety Training
• All GNC HR Policies